How to make our own bread at home?

First to prepare leaven:

Mix one teaspoon honey with one tablespoon oil, a pinch of salt (as you can grab two or between fingers) and pour 2 cups of water.
Add flour until the whole fabric (hull) no longer sticks to your fingers. Make a sphere and let it sit in a bowl of earth for three days at a temperature of 20 degrees.
After three days, coca has swelled, became soft and has a smell of wine. Tormented it again by adding two tablespoons of flour and leave to stand in May two more days.

For further portions of bread, remove a piece of leaven (as an egg), add a half cup of water and a little flour, to get a soft paste. Make a sphere, which you hold more than 5 days at 10 degrees and more than three days at 15 degrees. If you keep it longer, redo the same operation by adding a half cup of water and a little flour.

Now bread.

To make three loaves 500g:
– ¾ liter of water
– 1 ½ kg of meal
– 1 tablespoon salt soup
– 2 tablespoons honey soup
– Leaven

Mix dough (water, honey and salt) and pour into flour mixture previously put in a bowl. Fidget about 10 minutes and allow to stand all night in a warm place. Coca must-and triple volume. Then again knead 5-10 minutes, with a little flour, bread that is 2 cm cresteaza a thin blade and put in hot oven 20-30 minutes. To give a gloss, is lubricated with beaten egg white.

Source: remediu.ro